Chocolate sauce
The ingredients:
- Half a cup of sugar.
- Two tablespoons of instant coffee.
- A tablespoon of cocoa powdered gentlemen.
- Half teaspoon liquid vanilla.
How to prepare:
- Bring a saucepan with a thick base of sugar, coffee, cocoa and vanilla.
- Place the mixture on low heat.
- Mix the mixture until it boils.
- Spread the sauce on the cake and let it cool.
- Distribute a little white chocolate on the cake for decoration.
Hot chocolate sauce
The ingredients:
- 400 g of chopped raw chocolate.
- A cup and a half of the cream.
- A glass of cream.
- Half a cup of brown sugar.
- One quarter cup of cocoa powder gentlemen.
- Two tablespoons of butter.
- A tablespoon of honey.
- Half teaspoon liquid vanilla.
- Cinnamon stick.
- Marshmallow and fruit to serve.
How to prepare:
- Bring the amount of cream, cinnamon, vanilla and cream.
- Put the pot on low heat and turn it from time to time to boil the mixture.
- Add both sugars, chocolates, cocoa powder, honey, and butter.
- Mix the mixture quietly until you have a soft chocolate sauce.
- Cut the fruit into small pieces.
- Serve hot chocolate sauce with marshmallow and cut fruit.
Cream sauce with chocolate flavor
The ingredients:
- Half a kilogram of chilled chocolate.
- Chocolate Cake Ready.
- Three cans of cream.
- Whipped cream.
- Chocolate.
How to prepare:
- Place the cream in a saucepan, then place on low heat until heated.
- Add the chocolates to the cream gradually.
- Mix the mixture until you have the chocolate cream.
- Divide the cake from the middle, and then place the cream whipped between each layer of the cake.
- Cover the cake face with cream.
- Decorate the face with whipped cream and chocolates.
Chocolate sauce with cream
The ingredients:
- Cup of melted dark chocolate.
- Cup whipped cream, hot.
- Two tablespoons of flannel.
- Whipped cream.
- Beads of strawberries.
- How to prepare:
- Add the hot cream to the chocolate gradually.
- Add the flannel to the cream and chocolate mixture.
- Served chocolate sauce with crepe, whipped cream, and strawberry beads.
Special chocolate sauce
The ingredients:
- 200 grams of dark and grated chocolate.
- Condensed sweetened milk.
How to prepare:
- Preheat condensed and sweetened milk.
- Add the chocolates to the condensed milk and stir until the chocolate melts.
- Use sauce or cinnamon to decorate cake.
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