chocolate sauce

Chocolate sauce


The ingredients:
  • Half a cup of sugar.
  • Two tablespoons of instant coffee.
  • A tablespoon of cocoa powdered gentlemen.
  • Half teaspoon liquid vanilla.


How to prepare:
  • Bring a saucepan with a thick base of sugar, coffee, cocoa and vanilla.
  • Place the mixture on low heat.
  • Mix the mixture until it boils.
  • Spread the sauce on the cake and let it cool.
  • Distribute a little white chocolate on the cake for decoration.


Hot chocolate sauce


The ingredients:
  • 400 g of chopped raw chocolate.
  • A cup and a half of the cream.
  • A glass of cream.
  • Half a cup of brown sugar.
  • One quarter cup of cocoa powder gentlemen.
  • Two tablespoons of butter.
  • A tablespoon of honey.
  • Half teaspoon liquid vanilla.
  • Cinnamon stick.
  • Marshmallow and fruit to serve.


How to prepare:
  • Bring the amount of cream, cinnamon, vanilla and cream.
  • Put the pot on low heat and turn it from time to time to boil the mixture.
  • Add both sugars, chocolates, cocoa powder, honey, and butter.
  • Mix the mixture quietly until you have a soft chocolate sauce.
  • Cut the fruit into small pieces.
  • Serve hot chocolate sauce with marshmallow and cut fruit.


Cream sauce with chocolate flavor


The ingredients:
  • Half a kilogram of chilled chocolate.
  • Chocolate Cake Ready.
  • Three cans of cream.
  • Whipped cream.
  • Chocolate.


How to prepare:
    • Place the cream in a saucepan, then place on low heat until heated.
    • Add the chocolates to the cream gradually.
    • Mix the mixture until you have the chocolate cream.
    • Divide the cake from the middle, and then place the cream whipped between each layer of the cake.
    • Cover the cake face with cream.
    • Decorate the face with whipped cream and chocolates.

    Chocolate sauce with cream


    The ingredients:
    • Cup of melted dark chocolate.
    • Cup whipped cream, hot.
    • Two tablespoons of flannel.
    • Whipped cream.
    • Beads of strawberries.

    • How to prepare:
    • Add the hot cream to the chocolate gradually.
    • Add the flannel to the cream and chocolate mixture.
    • Served chocolate sauce with crepe, whipped cream, and strawberry beads.



    Special chocolate sauce


    The ingredients:
    • 200 grams of dark and grated chocolate.
    • Condensed sweetened milk.


    How to prepare:

      • Preheat condensed and sweetened milk.
      • Add the chocolates to the condensed milk and stir until the chocolate melts.
      • Use sauce or cinnamon to decorate cake.